1 cup all purpose flour
1 cup quick cooking oats
1 cup light brown sugar
1 stick of butter
2 16 ounce cans of cherry pie filling
1 teaspoon of almond extract
squeeze of fresh lemon juice
1/4 of chopped slivered almonds
Preheat oven to 375 degrees. Put flour, oats, and brown sugar in a large mixing bowl. Add the stick of softened butter, and using a pastry cutter, mix until the ingredients are crumbly. Spray a large pie pan with PAM, and press about 1/2 the crumbs on the bottom and up the sides to form a crust. Put in the two cans of cherry pie filling. Drizzle with the fresh lemon juice, and the almond extract. Sprinkle the remaining crumbs on the top to form a "crust". Sprinkle the chopped almonds on top. Bake at 375 for 30 minutes. Serve with vanilla ice cream or whipped topping.
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