3/4 cup of granulated sugar
1 egg
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon of salt
1/2 cup of milk
2 cups blueberries, rinsed and drained
Topping:
1/2 cup brown sugar
1/3 cup flour
1/2 - 1 teaspoon of cinnamon
1/4 cup of butter (1/2 of a stick)
Preheat oven to 375 degrees. In mixing bowl, cream 1/4 cup of butter and 3/4 cup granulated sugar. Blend in the egg. Add the dry ingredients, alternate with milk and mix well. Gently fold in the blueberries. Spread in an 8 x 8 square pan, sprayed with PAM. To make the topping, mix topping ingredients, and using a pastry cutter, mix until butter is well distributed into pea sized crumbs. Sprinkle evenly over the batter in the pan. Bake in a 375 degree oven for about 40 minutes. Place pan on a wire rack to cool. Cut in squares, serve warm with whipped cream (optional).
Comments
Post a Comment