White Chicken Chili

White Chicken Chili

 

1 -2 Tbsp olive oil

1 large sweet onion

4 cloves garlic, pressed

4 cooked chicken breasts, diced

48 oz. non fat/low sodium chicken broth

2 4oz. cans chopped green chilies

1 tsp garlic powder

2 tsp cumin

2 tsp oregano

dash cayenne

1/2 tsp black pepper

3 cans Northern Beans, drained and rinsed

8 oz. frozen corn

shredded Mexican blend cheese, crushed tortilla chips

 

Heat oil in a large soup pot.  Add onions and garlic and saute till tender, about 7 minutes.  Add the chicken, broth, green chilies, cumin, garlic powder, oregano, and cayenne pepper and bring to a boil.  Reduce heat to low, add the beans and corn.  Simmer for about 20 minutes.  Serve in individual bowls topped with crushed tortilla chips and Mexican blend cheese.