Funfetti Cookies!
1 Pillsbury Funfetti cake mix
1/3 cup oil
2 eggs
1 can Funtetti frosting
Heat oven to 375 degrees. In large bowl, combine mix, oil, and eggs. Add the sprinkles. When blended, roll into 1 inch balls. I use a melon baller to help shape the cookies. Place 2 inches apart on ungreased cookie sheet. Flatten to about 1/4 inch with a glass dipped in flour. Keep dipping and flattening, or they will stick. Bake at 375 for 6-8 minutes. Cook 1 minute on the sheet, remove and cool on racks. When warm (not hot) frost with the icing and sprinkles. Yum. David was eating these as fast as I could frost them!
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