French Toast

French Toast!

Sliced white bread, challah, Italian, etc. usually 4-6 slices per batch

1 egg

1/4 cup milk

1 teaspoon of vanilla extract (or orange!)

1/2 teaspoon of cinnamon

Beat egg, add milk, vanilla and cinnamon is 9 inch pie plate.  Heat about 2 Tablespoons of butter in an electric skillet until sizzling.  Dip bread in egg mixture (both sides), then drop in skillet.  Cook 3 minutes per side.  Serve with powdered sugar, fruit, and maple syrup.  Yum!