Sunday, June 28, 2015

Banana Bread with Nutella Swirls


If you want a yummy breakfast treat or snack - try this bread! 

1 1/2 cups of flour
1 cup of sugar
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of cinnamon
2 eggs, beaten
1/4 cup of vegetable oil
3 ripe bananas, mashed
1 teaspoon of vanilla extract 
1/2 cup Nutella, softened 10 seconds in microwave
1/4 cup of mini chocolate chips (optional) 
cinnamon sugar (dusting on top)

Prehead oven to 350 degrees.  Spray a 9" bread loaf pan with Baker's Pam.  

Mix eggs, vegetable oil, mashed bananas and vanilla extract.  Slowly add dry ingredients and blend well.  Divide batter roughly in half, putting half in another bowl.  Add the chocolate chips to the plain half, and the add Nutella to other bowl and mix well.  Glob the two different types of batter in the sprayed pan.  Use a kitchen knife to swirl the batters together - do not overmix! Sprinkle the top of the loaf with cinnamon sugar.  Bake at 350 degrees for 55 to 70 minutes, or until bread tests done.  Cool in the pan for at least 20 minutes before removing.  

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