2 cups of all purpose flour
2 cups of crushed graham cracker crumbs
1 tsp baking powder
1/4 teaspoon of salt
2 sticks unsalted butter, softened
1 1/2 cups packed light brown sugar
2 large eggs, beaten
approximately 2 cups of Marshmallow Fluff (from 16 oz. container)
2 cups (1 bag) of milk chocolate chips
Preheat oven to 350 degrees. Line a 9 x 13 pan with parchment paper. Spray with PAM.
In a large bowl, beat butter with brown sugar. Add eggs. Gradually add the flour, graham cracker crumbs, salt, and baking powder. Beat till well blended. Dough will be stiff. Divide dough in half. Press half (or slightly more) onto the bottom of the pan to cover. I used a piece of wax paper to help me press the dough down in the pan. Spread enough fluff to cover the crust. I did not use the whole container. Sprinkle liberally with chocolate chips. Take the remaining dough and dollop over the top. You want some marshmallow and chips to show through - don't make a solid layer. Bake at 350 for 30-35 minutes.
My son says this was the best dessert I ever made! If you like S'Mores, you will love these cookie bars. Recipe originally found in "All You" magazine.