Sunday, March 30, 2014

Easy Peasy Cherry Crisp


1 cup all purpose flour
1 cup quick cooking oats
1 cup light brown sugar
1 stick of butter
2 16 ounce cans of cherry pie filling
1 teaspoon of almond extract
squeeze of fresh lemon juice
1/4 of chopped slivered almonds

Preheat oven to 375 degrees.  Put flour, oats, and brown sugar in a large mixing bowl.  Add the stick of softened butter, and using a pastry cutter, mix until the ingredients are crumbly.  Spray a large pie pan with PAM, and press about 1/2 the crumbs on the bottom and up the sides to form a crust.  Put in the two cans of cherry pie filling.  Drizzle with the fresh lemon juice, and the almond extract.  Sprinkle the remaining crumbs on the top to form a "crust".  Sprinkle the chopped almonds on top.  Bake at 375 for 30 minutes. Serve with vanilla ice cream or whipped topping.

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