Sunday, September 1, 2013

Chocolate Spice Zucchini Bread (Think Starbucks Chocolate Cinnamon bread, only a little better for you)


This was awesome!  Another variation of bread when the zucchini are in season.  This recipe makes one loaf. 

1 cup sugar
2 eggs, beaten
1/2 cup of vegetable oil
1 cup of grated zucchini (unpeeled)
1 1/2 cups of flour
1/4 cup of cocoa powder
1/2 teaspoon of salt
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1 1/2 teaspoons of cinnamon
1/8 teaspoon of nutmeg
1 teaspoon of vanilla extract
1/2 cup of mini chocolate chips
cinnamon sugar to dust liberally on top of loaf.

Preheat oven to 350 degrees.  Mix ingredients in order.  Pour into a greased loaf pan.  Sprinkle the cinnamon sugar liberally on the top BEFORE baking.  Bake for 1 hour, or till set inside.  Cool about 20 minutes before removing from the pan. 

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