1/2 cup of mayonnaise
3 Tablespoons of sweet pickle relish (I blend mine in a food processor if I am going to pipe the filling)
2 teaspoons of prepared mustard
1/4 teaspoon of salt
pepper to taste
paprika, to sprinkle on top.
Mash yolks, add mayo and mustard. Add relish and spices to taste. Spoon, or pipe into egg white halves. Sprinkle with paprika.