Homemade Pizza Crust is a wonderful thing!
Using the new Fleischmann's pizza crust yeast (or "Quick yeast") makes it easy to make your own homemade crust.
Preheat over to 425 degrees.
Combine 2 cups of flour, 2 envelopes of quick pizza yeast, 3 teaspoons of sugar, 1 1/2 teaspoons of salt in a large bowl. Add 1 1/3 cups of warm water and 6 Tablespoons of vegetable oil. Blend well for about 1 minute. Gradually add another cup of flour, or enough to make a dough ball. Put flour on a counter, and knead the dough till smooth and elastic (a few minutes) Add additional flour if it becomes too sticky. I roll into a large circle, and them put into a large pizza pan sprayed with PAM. Top with sauce (I like Contadina's 4 cheese pizza sauce). Top with cheese, and your favorite meats or veggies. I used bacon on this one - my personal favorite! Bake for about 13 - 15 minutes - give or take a minute or two depending on your own oven and how brown you like your crust.