Friday, October 19, 2012

Homemade Pizza


 

Homemade Pizza Crust is a wonderful thing!

Using the new Fleischmann's pizza crust yeast (or "Quick yeast") makes it easy to make your own homemade crust.
 
 
Preheat over to 425 degrees.
Combine 2 cups of flour, 2 envelopes of quick pizza yeast, 3 teaspoons of sugar, 1 1/2 teaspoons of salt in a large bowl.  Add 1 1/3 cups of warm water and 6 Tablespoons of vegetable oil.  Blend well for about 1 minute.  Gradually add another cup of flour, or enough to make a dough ball.  Put flour on a counter, and knead the dough till smooth and elastic (a few minutes)  Add additional flour if it becomes too sticky.  I roll into a large circle, and them put into a large pizza pan sprayed with PAM.  Top with sauce (I like Contadina's 4 cheese pizza sauce).  Top with cheese, and your favorite meats or veggies.  I used bacon on this one - my personal favorite!  Bake for about 13 - 15 minutes - give or take a minute or two depending on your own oven and how brown you like your crust. 

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