Chocolate Chunk Cookies (Kraft Pudding Recipe)1 cup butter, softened (not melted)
3/4 cup of packed brown sugar
1/4 cup of granulated sugar
1 package (3.4 oz) Jello instant vanilla pudding
1 tsp vanilla
1 tsp baking soda
2 1/4 cups flour
1 package 12 oz chocolate chunks
Preheat oven to 375 degrees. Beat butter, sugars, dry pudding mix and vanilla in a large bowl with mixer. Add eggs and baking soda. Gradually beat in flour. Fold in Chocolate chunks. Drop about
a tablespoon of cookie dough on an ungreased cookie sheet, about 2 inches apart. Bake for 10 minutes, or till light golden brown. Cool 2-3 minutes on cookie sheets, and remove with spatula to wire rack to cool.
These are really good! Makes about 3 dozen cookies.