Chocolate Chunk Cookies (with Jello Pudding)

Chocolate Chunk Cookies (Kraft Pudding Recipe)

1 cup butter, softened (not melted)
3/4 cup of packed brown sugar
1/4 cup of granulated sugar
1 package (3.4 oz) Jello instant vanilla pudding
1 tsp vanilla
2 eggs
1 tsp baking soda
2 1/4 cups flour
1 package 12 oz chocolate chunks

Preheat oven to 375 degrees. Beat butter, sugars, dry pudding mix and vanilla in a large bowl with mixer.  Add eggs and baking soda.  Gradually beat in flour.  Fold in Chocolate chunks.  Drop about
a tablespoon of cookie dough on an ungreased cookie sheet, about 2 inches apart.  Bake for 10 minutes, or till light golden brown.  Cool 2-3 minutes on cookie sheets, and remove with spatula to wire rack to cool. 

These are really good! Makes about 3 dozen cookies.