Saturday, May 26, 2012

FunFetti Cookies!


Funfetti Cookies!

1 Pillsbury Funfetti cake mix
1/3 cup oil
2 eggs

1 can Funtetti frosting

Heat oven to 375 degrees.  In large bowl, combine mix, oil, and eggs.  Add the sprinkles.  When blended, roll into 1 inch balls.  I use a melon baller to help shape the cookies.  Place 2 inches apart on ungreased cookie sheet.  Flatten to about 1/4 inch with a glass dipped in flour. Keep dipping and flattening, or they will stick. Bake at 375 for 6-8 minutes.  Cook 1 minute on the sheet, remove and cool on racks.  When warm (not hot) frost with the icing and sprinkles.  Yum.  David was eating these as fast as I could frost them!

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