A great way to use leftover grilled chicken for a "new" meal.
4-6 grilled chicken breasts (any marinade works), sliced thin
1 can re fried beans
Garlic & Lime Salsa (or your choice) 2 jars
Shredded cheddar or Mexican cheese blend, 8 oz
sour cream (I use light)
fajita size tortillas
Spray a large baking dish with Pam. Preheat over to 350 degrees. Lay a out a tortilla, spread about 2 Tablespoons of re fried beans down the center. Top with chicken strips. Top with about 2 Tablespoons of salsa, 1-2 Tablespoons of shredded cheese, and a small dollop of sour cream. Roll up, and place in dish, seam down. Repeat steps till you have 6 fajitas. Cover with all additional salsa, sprinkle with extra cheese. Cover with foil, and bake in 350 oven for about 30 minutes. I serve these with Zatarain's red or black beans and rice, and maybe glazed carrots or a sauteed zucchini and vidalia onion (liven it up with a splash of balsamic vinegar, and a dusting of Romano cheese). Great for lunch leftovers, too!