Thursday, May 31, 2012

Easy Peasy Chicken Fahitas

Chicken Fajitas
A great way to use leftover grilled chicken for a "new" meal.  

4-6 grilled chicken breasts (any marinade works), sliced thin
1 can re fried beans
Garlic & Lime Salsa (or your choice) 2 jars
Shredded cheddar or Mexican cheese blend, 8 oz
sour cream (I use light)
fajita size tortillas

Spray a large baking dish with Pam.  Preheat over to 350 degrees.  Lay a out a tortilla, spread about 2 Tablespoons of re fried beans down the center.  Top with chicken strips.  Top with about 2 Tablespoons of salsa, 1-2 Tablespoons of shredded cheese, and a small dollop of sour cream.  Roll up, and place in dish, seam down.  Repeat steps till you have 6 fajitas.  Cover with all additional salsa, sprinkle with extra cheese.  Cover with foil, and bake in 350 oven for about 30 minutes.  I serve these with Zatarain's red or black beans and rice, and maybe glazed carrots or a sauteed zucchini and vidalia onion (liven it up with a splash of balsamic vinegar, and a dusting of Romano cheese).  Great for lunch leftovers, too!


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