Saturday, March 10, 2012

French Toast

French Toast!
Sliced white bread, challah, Italian, etc. usually 4-6 slices per batch
1 egg
1/4 cup milk
1 teaspoon of vanilla extract (or orange!)
1/2 teaspoon of cinnamon

Beat egg, add milk, vanilla and cinnamon is 9 inch pie plate.  Heat about 2 Tablespoons of butter in an electric skillet until sizzling.  Dip bread in egg mixture (both sides), then drop in skillet.  Cook 3 minutes per side.  Serve with powdered sugar, fruit, and maple syrup.  Yum!  

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