Sunday, March 31, 2013

Deviled Eggs

1 dozen eggs, hard cooked (place eggs in large pot, cover with COLD water. about 1 inch over the eggs. Place on burner, and bring to a boil. Turn off heat, cover pot, and let eggs sit 15 minutes. Immediately drain hot water, and give eggs a cold water bath. Peel. Slice in half. Here is the filling:
all yolks
1/2 cup of mayonnaise
3 Tablespoons of sweet pickle relish (I blend mine in a food processor if I am going to pipe the filling)
2 teaspoons of prepared mustard
1/4 teaspoon of salt
pepper to taste
paprika, to sprinkle on top.
Mash yolks, add mayo and mustard. Add relish and spices to taste. Spoon, or pipe into egg white halves. Sprinkle with paprika.